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Simple family pickling method of sweet and sour garlic Introduction of simple family version of sweet and sour garlic
1. Preparation material: garlic (white skin) 800g.

2. Seasoning: 50g of white sugar and 400g of white vinegar.

3. Remove a part of white garlic (processed) properly, then peel off two layers of epidermis, soak it in clear water for 7 days, change the water once a day, and then take it out to dry until the epidermis appears wrinkles in fashion;

4, sugar, white vinegar into juice, pour into the garlic jar, cover tightly, about 30 days.