2. Seasoning: 50g of white sugar and 400g of white vinegar.

3. Remove a part of white garlic (processed) properly, then peel off two layers of epidermis, soak it in clear water for 7 days, change the water once a day, and then take it out to dry until the epidermis appears wrinkles in fashion;

4, sugar, white vinegar into juice, pour into the garlic jar, cover tightly, about 30 days.