chicken (as food)

Half a one

oil

Proper amount

Onions, ginger and garlic

Proper amount

soybean

Proper amount

way

1

/8

Wash and dry the chicken without water.

2

/8

Put oil in the pot, turn on a big fire, and when the oil is hot, put the chicken in and fry it.

three

/8

Fry the chicken until golden on both sides, and remember to turn it over.

four

/8

Take it out and control the oil.

five

/8

Re-add oil to the pot, a small amount is enough, and add onion, ginger, garlic and red pepper to the pot and stir-fry for fragrance.

six

/8

Pour into boiling water or boiling water.

seven

/8

After the water is boiled, add salt and cooking wine into the water, then simmer the chicken in the pot for 20 minutes, then add soy sauce and collect the juice over high fire.

eight

/8

Take it out and put it on a plate. Pour the remaining juice on the chicken.