The sesame sauce for hot dry noodles and the hot dry noodles practice is as follows:

Preparation materials: 1 spoon of sesame sauce, 130 grams of noodles, 3 grams of green onions, a spoon of vinegar, 3 grams of salt, a spoon of chili oil

Making Steps:

1, the preparation of ingredients

2, small shallots cut into scallions to be used

3, the pot of water boiled down into the noodles, add a little Salt, so that the noodles will not stick together

4, nine mature fishing, cooled with cold water, water control

5, a spoonful of sesame sauce, a spoonful of chili oil

6, and then add a little soy sauce, vinegar, 3g of salt and then add 5g of warm water and mix to spare

7, add the minced garlic and mix well

8, into the sauce before the mixing of the sauce

9, add the Add chopped green onion, stir well with chopsticks and eat

10, finished picture