That's because young owners of South Beauty like beautiful women in the south of the Yangtze River, so they sit in the shop and have sex with YY, hehe.

Sichuan cuisine. Specifically, it is to promote China's food culture, with high taste, and is mainly engaged in improving Sichuan cuisine. Because the founder, Ms. Zhang Lan, has gone abroad and other experiences, she blended in some foreign dishes. Per capita consumption is about 150-200 yuan due to different urban location and quality orientation.

There are many dishes that are not spicy, don't worry ~!

Introduction of signature dishes: such as rolling fat beef with river stones, returning fish, bridge ribs, stone mill bean curd, dried white meat, etc.