2. Cut into small pieces and then put into the water to soak, remove the blood water

3. Fish up, wash, drain

4. The next step is to seasoning, into the ginger

5. Salt, how much purely according to the hand feel

6. A spoonful of fresh soy sauce

7. A spoonful of cooking wine

8. A tablespoon of cooking wine

8. A tablespoon of sugar, sugar can be a little more

9. Seasoning put after mixing well, and then marinate for about 30 minutes

10. marinating time we come to do another seasoning, the garlic cut into minced

11. pan into 2 tablespoons of olive oil, burn until 6-7% heat

12. Pour the hot olive oil into the minced garlic and stir fry

13. Add a tablespoon of cornstarch to the marinated moon bones and mix well

14. Wait for the garlic oil to cool down and then mix into the moon bones. After 15 minutes on high heat, turn down the heat to low for 15 minutes, and steam for about 30 minutes before turning off the heat. Simmer in the pot for 15 minutes before removing from the pot

16. After removing from the pot, sprinkle with chopped green onions for decoration, it is very fragrant, tender and Q-bomb, crispy bones and chewy