The method of making pomelo sugar is as follows:

Tools/ingredients: 1 pomelo, 300 grams of rock sugar, 400 milliliters of water.

1, fresh pomelo wash and remove the outside skin, cut into strips as shown.

2, cut into cubes, wash three times with water, each time to grab the water, and then soak for 20 minutes, and then control the water.

3, cool water into the pot, the water boiled and turn off the heat.

4, fish out into the cool water, and then wash three times, as shown in the picture to grab dry water, to be used.

5, rock sugar into the pot, add water, start heating.

6, until the icing sugar all melted, put the water control dry grapefruit peel.

7, keep stirring, first large fire, obviously see no moisture after small fire continue to stir.

8, stir fry frosting, turn off the fire out of the pot to enjoy the delicious pomelo candy.