We in the supermarket or vegetable market, all year round can see the figure of mushrooms, this is our daily life often eat a kind of fungus, we eat some mushrooms is not only can be very good to supplement the body needs a variety of nutrients, but also has a very good weight loss effect. The most common way to eat mushrooms is to fry them, so what are the skills to eat mushrooms fried? And look together.

The skills of fried mushrooms

1, as far as possible, we do not wash the mushrooms with water, because mushrooms will absorb water, inhaling a lot of water will affect the taste. We can use a damp cloth to scrub the mushrooms clean.

2, we must not blanch the mushrooms when frying mushrooms, which will affect the taste very much, and will also make the nutrition of mushrooms reduced.

3, we do not add water when frying mushrooms, because the mushroom itself is with water, in the process of frying, the water is slowly released.

4, we can add the above garlic when frying, so it will be more fragrant, we are about to fry out of the first two minutes and then add garlic, so it will be better, because if we start to add, it will make the garlic in the process of frying scorched.

5, we should have patience when frying mushrooms, we will release the moisture inside the mushroom, and then continue to stir fry, until the water evaporates, it is possible to maximize the delicious lock.

San Ding fried mushrooms

Ingredients: 1 plate of fresh mushrooms, carrots, half a carrot, green peas, small pieces of pork, garlic cloves, each appropriate amount.

Seasonings: salt, sugar, soy sauce, dark soy sauce, oyster sauce, pure sesame oil, cornstarch each moderate.

Methods:

1, we first wash the carrots and green beans, carrots cut into cubes, sit in the pot of water, a few drops of oil, wait until the water boiled after the blanching of green beans, fishing out after the draining of the water standby. Wash the mushrooms after the stem, and then divided into four parts, blanch with hot water, and then drain and spare. Cut the meat into small dices, add soy sauce, soy sauce, sugar and a small amount of cornstarch, and then mix well, and finally add a tablespoon of sesame oil, mix well to marinate.

2. Put the oil in a wok, and when the oil heats up, add the diced meat and sauté until browned, then remove from the wok. The bottom oil in the pan will be garlic slices sauteed, and then turn to high heat, will be carrots into the stir-fry. Then add the green beans to stir-fry, add the diced mushrooms and meat to stir-fry, then add seasoning, and thicken with cornstarch water before serving.

Bacon Stir-Fry Mushrooms

Ingredients: 2 pounds of fresh mushrooms, three strips of bacon, three cloves of garlic, salt and black pepper.

Directions:

1, first of all, cut the bacon into small grains, cut the garlic into minced, cut the mushrooms into thin strips.

2, after the pan is hot, the bacon will be browned, the bacon out, leaving the oil.

3, pour the mushrooms into the pan, stir fry with low heat, stir fry for a few minutes, out of the juice, we are to add minced garlic, pepper and salt, and then continue to stir fry, wait until the water disappears, we sprinkle with bacon small grain is ready.

Mushroom fried cabbage heart

Ingredients: cabbage heart, fresh mushrooms, rice wine, salt, sugar, garlic each moderate.

Practice:

1, the fresh mushrooms, and then wet with water, add two tablespoons of cornstarch, grabbed evenly, and then rinse, so that is can be a very good removal of impurities, cut the mushrooms into slices, and then the cabbage soaked in water, and then cut into segments, drained, will be stirred in the garlic rows, put into the frying pan inside, and then put the mushrooms into the frying, frying for 1 minute, we can be fried sprinkled with some water, which can avoid paste pan We can sprinkle some water when frying, so as to avoid the paste pan.

2, and then is the cabbage into the fierce fire to fry, put a small amount of rice wine, fried evenly, and then into the sugar and salt to fry evenly is done.

Mushrooms and what can be fried together

Mushrooms, tomatoes, garlic, scallions, sugar, wine, salt, chicken essence

Mushrooms, leeks, minced meat, garlic, scallions, salt, chicken essence

Mushrooms, meat, green and red chili peppers, garlic, scallions, salt, chicken essence

Mushrooms, chicken breasts, green and red chili peppers, garlic, sugar, scallions, salt, sesame oil, chicken essence, cornstarch

Mushrooms, sliced meat, dried tofu, soy sauce, salt, sesame oil, chicken essence, starch

After reading the above introduction, I believe you have a good understanding and knowledge of the techniques and home cooking methods of stir-frying mushrooms. Mushrooms can be and a lot of ingredients together with fried food, often eat some mushrooms on the health is very helpful, and is a lot of efficacy and role, you can add more vegetables or ingredients to eat, very good.