1. Wash the bought peppers with clear water, cut off the stalks of the peppers, and then cut them from the tail of the peppers to about 2 cm away from the roots of the peppers. This kind of treatment tastes faster and does not need to be cut.
2. Boil the water in the pot. After the water is boiled, put the drained pepper in, scald it with boiling water, take it out and let it cool.
3. Peel the garlic and cut it into pieces with a knife.
4. Put the cold pepper neatly into the fresh-keeping box and spread the garlic slices on the pepper.
5. Pour in white wine, soy sauce, proper amount of sugar and oil, and cover. Marinate it overnight and you can eat it.
Precautions:
The selected method is green persimmon pepper, also known as green persimmon pepper, vegetable pepper and sweet pepper. Its vitamin C content is 7~ 15 times that of tomato, ranking first among vegetables, and its unique taste can stimulate saliva secretion. Capsaicin can stimulate appetite, help digestion and prevent constipation.