I have always felt that the oil content of peach crisp is very high, and I have never dared to try it. Once in a while, I got a recipe, adjusted the formula myself, and tried it once. It felt very good. I have looked at many recipes for peach cakes, and most of them account for half of the flour. Today, I tried this 250-gram flour with 90 grams of oil. Although the amount of oil is reduced, the degree of crispness is basically the same as that bought outside. Even the next day, the third day did not harden, but it was still crisp. It smells delicious.

Specially used peanut oil, using 1/3 lard, parents who don't like the special taste of lard must pay attention, and can use the same amount of butter instead.

Ingredients

Ordinary flour 230 grams

20 grams of corn starch

Peanut oil 60g

Lard 30 grams

One egg

Milk powder10g

90g of peanut kernel

ingredients

85g of soft sugar

2 grams of baking soda

A little black sesame

Steps to remove residue from crispy peaches.

1.

Roast peanuts and peel them.

2.

Chop peanuts.

3.

230 grams of common flour, 20 grams of starch and 2 grams of baking soda are evenly mixed and then sieved for later use.

4.

Put 60 grams of peanut oil, 85 grams of soft sugar and 30 grams of lard into a basin and stir well.

5.

Add an egg and mix well again.

6.

This is what a mixture of sugar, oil and eggs looks like.

7.

Sieve the powder before again and directly into the mixture of sugar, oil and eggs.

8.

Synthesize a dough.

9.

Pour in chopped peanuts.

10.

After mixing evenly, cover and let stand for half an hour.

1 1.

After half an hour, divide the dough into 30 grams of small dough, knead it into a circle and flatten it.

12.

Brush the surface with egg liquid and sprinkle a little black sesame seeds to decorate it.

13.

Middle layer of oven, 180 degrees for 20 minutes. (This is the first set of 30 grams of 9. )

14.

This is the second set. (I didn't weigh it, and I divided it casually, about 27 grams each, and the rest of the dough was kneaded into a few balls and pressed a little, which was very popular among children.)

Tips &; Tips

1 If you don't like the special smell of lard, you must pay attention to it, and you can use the same amount of butter instead.

2, adding a little corn starch will be better.