Main ingredient: olive oil imported from Australia and carefully selected "Big Red Robe" are the most important and basic raw materials, seasoning: in addition to white flour, white syrup, lye, eggs, melon kernels and so on.

Practice

Method:

1. Knead the maltose syrup, lye, olive oil, and flour little by little to make a dough.

2. Knead the combined dough into small balls of equal size and roll them out into a single pastry to be used.

3. Pinch the bean paste filling core into a small round cake, wrap it in the melon seeds, etc., and wrap it tightly to form a filling ball.

4. Wrap the filling into the rolled out pastry and knead into a ball.

5. Prepare a wooden mooncake mold, put in a little dry flour, put the filled dough into the mold, press it firmly and flatten it. Then snap it out of the mold.

6. Make an egg sauce with the egg.

7. Put the mooncakes into a baking dish and brush with a brush to cover with a layer of blended egg sauce before putting them into the oven.

8. Bake the mooncakes at 180 degrees for about 20 minutes, removing them from the oven once and brushing them with the egg mixture.

9. Bake until the surface of the moon cake is golden brown in color, then remove from the oven and cool