Home practice of simmered liver tip is as follows:

Materials/tools: 1 green pepper, 650 grams of pork liver, a little cooking wine, an appropriate amount of dark soy sauce, an appropriate amount of sugar, an appropriate amount of cornstarch, a little pepper, a little salt, peanut oil, an appropriate amount of balsamic vinegar, pots and pans, spatulas.

1, first prepare the ingredients.

2, pig liver in a little salt with your hands.

3, then sprinkle in a little pepper and scratched well.

4, then pour a little cooking wine and cornstarch, mix well.

5, the pan is hot, pour in the appropriate amount of peanut oil.

6, pour into the pig liver stir-fry browned and put up.

7, then add the ingredients and stir fry.

8, add half a spoonful of salt and stir fry.

9, pour in the appropriate amount of soy sauce.

10, pour half a spoonful of sugar stir-fry aroma.

11, then a few drops of balsamic vinegar, pour in the previously fried liver continue to stir fry.

12, almost up to the pot and then sprinkle pepper to taste fishy.