food
condiments
Wax gourd 300g, pork stuffing 100g, egg 1 piece, onion 10g, ginger 10g,
condiments
10ml soy sauce, 5g salt, 5ml oil consumption, 2g thirteen spices, 2g white pepper and 3ml sesame oil.
250g wax gourd, pork stuffing 150g, half egg white, onion 1 root, ginger 1 root, 2 tablespoons soy sauce, oyster sauce 1 tablespoon, a little salt and a little spiced powder.
Practice of melon meatball soup
1. First, we put the pork stuffing into a bowl, add 1 0ml of soy sauce, 5ml of oyster sauce, 5g of salt, 2g of spiced powder, 5g of chopped green onion, 5g of Jiang Mo,1egg white and 3g of cornflour, and stir well.
2. Stir the minced meat evenly, stir quickly in the same direction, and stir the minced meat vigorously.
3, melon peeled and seeded, and dug into small balls with a ball digger.
4. Add a little base oil to the pot. When the oil is slightly hot, add 5g of ginger slices, stir-fry with low fire, add water to boil, put the meat stuffing in your hand, and squeeze the meatballs out of the tiger's mouth.
5. Put the prepared meatballs into the pot, then add the melon meatballs and boil.
6. Cook for about 5 minutes until the color of the winter melon balls becomes transparent, and add a little salt and white pepper.
7. Add 2 ml of sesame oil, sprinkle with chopped shallots and take out the pot, so that a delicious melon ball is ready, and friends have learned it.
Bian Xiao tip
1, stir in the same direction when mixing meat stuffing, which is more labor-saving.
2, wax gourd can also be cut into pieces with a knife, and the cooking time is relatively short.