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1. Divide the prepared black sesame filling into 30 grams each.

2. Knead the black sesame filling into a ball, flatten it and wrap it in an egg yolk, then roll it into a round ball.

3. Knead all the black sesame filling and salted egg yolk.

4. Take out the pastry and put the prepared black sesame and egg yolk filling.

5. Then wrap it like a bun and pinch the interface tightly.

6. Shape it slightly and put it into the baking pan with the joint facing down.

7. Brush evenly with egg yolk liquid, sprinkle with black sesame seeds, and bake in the oven.