1. Cut the bought tofu into square baskets and drain (put it in a ventilated place).

2. Fold the tofu pieces and separate them with fresh-keeping bags. I used to use straw, but I didn't. I only put waste newspapers in fresh-keeping bags, which can increase the thickness. )

3. Cover the basket with a clean towel and put the whole basket in a warm place. Let the tofu ferment.

4. About 10 days, you can see that the tofu turns yellow (depending on the temperature, the cold time is long and the hot time is short).

Get all the ingredients ready

6. Wrap each piece of tofu with ingredients.

7. Put the tofu wrapped with ingredients into the jar.

8. Add a little white wine and sesame oil to the jar.