1, raw materials: 300g of okra, two eggs and salt. Wash okra, blanch it, take it out and drain it;

2. cut the okra;

3. Heat the oil pan, add the okra and stir fry, and add some salt to stir fry.

4. Dish for later use;

5. Add salt to the eggs and break them up. Wash the pan and heat it. Put the oil in. Scrambled eggs. After the eggs are slightly solidified, pour in the fried okra and stir quickly and evenly.

6, plate, eat.