Do you need to wash the inside of the sausage?
You don't need to turn over, just marinate 10 minutes with salt, then clean it, then put it in a pot with hot water to shape it and cut it into sections. So that the powder inside is not easy to flow out. After cutting, you can cook it directly in the soup and it will be cooked in 2 minutes. Delicious and crisp. It turns out that this is how the vermicelli sausage of the king of dried soup is treated.