Ingredients?

1 box of stinky tofu (10 pieces)

Chop chili sauce (use millet pepper if not available)

3 cloves of garlic

1 spoon of chili noodles

How to make deep-fried stinky tofu (not purchased, super detailed for novices)?

Preparation materials

< p>Prepare the garlic water first: mince the garlic and soak it in a little boiling water.

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Then start processing the tofu. Be sure to dry each side repeatedly with a kitchen towel before adding to the pan.

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Pour oil into the pot and heat it over high heat. Regarding the amount of oil, it only needs to be a little more than half the height of the tofu.

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When it is burned until there are small bubbles all around, put the wooden chopsticks down. There will be tight small bubbles around the wooden chopsticks, ready to put the tofu

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Tip: Turn the heat to medium before adding the tofu. Then hold the tofu as low as possible with the chopsticks, and put it down gently against the oil. This way it won't splash out.

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After placing everything, wait for the tofu to harden before turning it over. Otherwise it will easily fall apart.

It will take about two or three minutes to turn over. Keep frying. Like the stinky tofu boss on the street, use chopsticks to push the stinky tofu from time to time

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The total time is about 6 minutes. During this period, you need to turn it over to check the status. It’s too old for frying this time. The state is like the second piece of tofu, the surface is easy to poke into and you can turn off the heat

Poke a hole after placing the tofu on a plate. The garlic water is also soaked. Start adjusting the marinade

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Put the garlic out of the previous garlic water and pour the water into other small bowls. Put garlic, chopped chili sauce (millet pepper) and chili noodles in a small bowl

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After frying the stinky tofu, the oil is still very hot, use a spoon to fry it Pour a small spoonful into the dressing. The ingredients must be drizzled with hot oil to make them fragrant

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Pour in the garlic water and stir it

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Pour it on the stinky tofu and eat it while it’s hot!

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