Fat but not greasy, fragrant but not ashamed; The soup is white as milk and the meat is tender as jiao.
Visiting the world's stunning and wonderful food, I have a special liking for Jianyang mutton soup.
Shudu came to the first state in the east-Jianzhou, but this soup, Jianyang is not simple!
Inquiring about its source, the wise man replied: A Dou's chef cooked it-from Zhang Fei's camp, Liu Chan's reading room; Benevolent people say: since ancient times, delicious food has come from the people-it is the people of Jianzhou who * * * have created a variety of forests and forests, and each has its own reasons; "Big-eared sheep" is "indispensable"!
In my opinion: the origin is not the most important, delicious is the last word; Delicious food is worth popularizing to benefit the world.
The green and healthy soup has been boiled, which is intriguing and tempting.
Gossip aside, people put food first;
There is no hunger in the prosperous times, and he Taiping is blessed with a soup!
Speaking of hometown, how can you not mention mutton soup!
As one of the four major mutton soups in China, the famous mutton traditional cuisine is well-known in Sichuan and Chongqing, and it has become Jianyang's business card. ...
Maybe you've had mutton soup in other places, but you haven't had authentic Jianyang mutton soup, really not.
Jianyang mutton soup is tender, fat but not greasy, warm but not fire, especially the milk-white soup, which has a strong flavor and a long aftertaste, and is unmatched by any dish or soup. People who usually eat can tell the difference between true and false just by distinguishing the color of soup. When we go to the streets and alleys of Chengdu, we will always find many signs of Jianyang mutton soup, but when we look at the soup he brings out, it is yellow in oil, so you don't have to smell it, you will know that it is not authentic. Maybe he's from Jianyang, and he followed the practice of his hometown-cooking, cutting, boiling and burning (burning must be two times), but the taste must not be original. And authentic mutton soup, only to Jianyang.
There is a "Hu's Mutton Soup" at the south gate of Jiancheng. Before dawn in the morning, people lined up in front of the door with pots and pans. "Dongjiageng Mutton Soup" in Fengling, Jiancheng City, put two crucian carp into the pot for frying before the mutton is fried. The fish and sheep are a pot, and the word "fresh" is boiled in the pot. Many people say that Jianyang first promoted Yuchengqiao mutton soup as the top grade. In fact, in all the towns in Jianyang, there are their own famous mutton soup makers and well-made mutton soup, and everyone is inseparable from each other. It is no exaggeration to say that Jianyang's "mutton soup masters" are everywhere.
Some people say that the history of Jianyang mutton soup has been hundreds of years, and hundreds of years of historical deposition, presumably in the production of "ancestral secret recipe." But I'm not an expert. I only know that the soup in that tripod keeps burning all year round, and the sheep bones and soup inside seem to be inexhaustible forever, and the rest is unknown. Almost all mutton soup chefs claim that their mutton soup has a secret recipe and will never leak it easily. The real mutton soup cooks well, so you don't have to go far away from home, and you don't have to worry about business in Jianyang. Therefore, only Jianyang's "Jianyang mutton soup" is authentic. Eat the original Jianyang mutton soup and get Jianyang; You will also realize that it is not an exaggeration to regard mutton soup as a must in Jianyang. In Jianyang, a pot of mutton soup has nutrition and heat energy, and even the breath has a mutton flavor for a long time. Here comes a guest, a basin of mutton soup, vegetables and soup. For Jianyang people, mutton soup is an excellent light meal and a kind of culture. Drinking mutton soup has become a folk feature in Jianyang, and it has been integrated into the historical plot of bones. Urban aristocrats, rural people, men, women and children all like to be soaked in that thick milk soup. Chongqing hot pot enjoys a good reputation at home and abroad; McDonald's and KFC crossed the ocean to conquer the world. But when you walk into Jianyang mutton soup kitchen, you will find that the quality and taste are incomparable to foreign fast food, and all kinds of mutton series you have tasted all over the country are eclipsed in front of it.
Be careful, be careful to be conquered by it, and be careful to be exclusive!
I learned this from a friend in 2009, and now I pass it on to you. I hope it will be helpful to you. I also hope that our mutton soup in Jianyang can be brought to all corners of the country to give a spiritual sustenance to wanderers who are away from home!