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Can lotus root and taro be cooked together?

Yes.

Ingredients: 600g chicken, 500g lotus root, 500g taro

Accessories: appropriate amount of garlic, appropriate amount of ginger, appropriate amount of pepper, appropriate amount of pepper, appropriate amount of oil, appropriate amount of salt

1. Wash and chop the chicken into pieces, wash and cut the lotus root into pieces, cut and wash the taro into pieces, add appropriate amount of ginger, garlic, and peppercorns

2. Heat 70% of the oil in the pot, add the chicken pieces, add salt, ginger, garlic, and Sichuan peppercorns and stir-fry

3. Fry the chicken to bring out the flavor

4. Add water to the pot, add the fried chicken pieces, and cook over high heat

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5. Boil the water, remove the foam, season, add appropriate amount of pepper, and simmer over low heat

6. Stew for about 20 minutes, add the lotus root and simmer over medium heat. Preparation

7. When the stewed chicken is almost cooked, add the taro

8. When the stewed chicken is cooked through, turn off the heat when the taro is soft

9 , finally put the bowls on the table