The method of frying potato
Ingredients: 4 potatoes, Chili noodles 10g, salt 10g, 5ml pepper oil, 5g black pepper.
1, cut the potato into strips and get ready.
2. Preheat the oil to a certain extent. Put enough oil.
3. Pour the potato strips in.
4. Don't stir-fry the potato too much during frying, try to let it stand and fry, and occasionally turn it slightly with a spatula. Finally, when the potatoes are almost fried, turn off the heat and let the potato stand and fry for 2 minutes, leaving it alone.
5. After 2 minutes, take the potato out of the pot, add various seasonings and mix well.
Practice of crossing the bridge rice noodles
Ingredients: Yunnan rice noodles (200g, pork spine (100g), pork liver (50g), beef (50g), mullet (1 only), chicken (100g) and quail.
Accessories: leek (100g), Chinese cabbage (100g), Lentinus edodes (100g) and sauerkraut (100g).
1, pig spine wash, water.
2. Wash the chicken and water it.
3. Put the pork spine and chicken into a saucepan, add water and ginger to make soup.
4. After stewing for 2 hours, stew the soup and add salt, chicken essence and white pepper for later use.
5, Yunnan rice noodles with cold water bubble 1 hour.
6. Wash pork, pork liver and mullet and slice them; Slice the cooked chicken, beef and mushrooms; Boiled leeks and Chinese cabbage; Cut sauerkraut into sections; The quail eggs are shelled and put into a small dish; Wash the shallots and cut the shallots.
7. Boil the water in the pot and cook the rice noodles.
8. Put the stewed soup into a large bowl.
9, put on the table, ready, you can hot dishes and rice noodles. Pork slices, pork liver and mullet slices can also be scalded in boiling water in the pot.
10. Pour quail eggs, pork slices, pork liver and mullet into the soup, and keep stirring until it is uncooked. Pour chicken, beef, leeks, Chinese cabbage, sauerkraut and mushrooms into the soup.
1 1, add rice noodles and continue stirring. Finally, add chopped green onion, and when the soup is cool, you can eat rice noodles across the bridge.
Tip: Because the temperature of the soup is very high, never drink the soup before it is cold.