Yes. Oysters on the coast of Shandong and Dalian are called sea oysters. We have all eaten fried sea oysters with eggs. Taiwan’s famous food is also fried oysters with eggs, called "fried oysters", and dumplings are made with sea oysters, pork, Chinese cabbage, and green onions. It's very delicious, almost everyone in Dalian has eaten it. (I'm from Dalian.) Just fry the eggs and add them to the stuffing (I always use raw eggs and add them to the pork). You can also stew (boil) oysters, eggs, cabbage, and pork together. The oysters must be cooked first. Wait until the pork and cabbage are cooked before adding the oysters. If you put them in too early, the oysters will become hard and taste bad. In the Dalian (Northeast) region, oysters are stewed with sauerkraut, pork belly, vermicelli, and tofu (frozen tofu) in winter. Home-cooked food. It’s okay to add a few more eggs!