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Why can't cold water cook zongzi? How long does it usually take to cook zongzi?
1 Why can't cold water cook zongzi? Cold water can cook zongzi.

In life, many people think that zongzi can't be cooked in cold water, but in fact, zongzi cooked in cold water tastes better, because the outer layer of zongzi is wrapped by a layer of zongzi leaves, and the zongzi cooked in cold water can be cooked slowly with the rising water temperature, thus making the rice inside more soft, glutinous and sweet, with a fragrance of zongzi leaves, so it is possible to cook zongzi in cold water.

It depends on the actual situation how long it takes to cook zongzi.

Zongzi is mainly steamed with glutinous rice wrapped in zongzi leaves, and glutinous rice is raw before cooking, so it takes a long time, but it depends on the pot where the glutinous rice is cooked. Generally, if a pressure cooker is used, it only takes about 30-40 minutes to cook the zongzi. If an ordinary cooking pot is used, it is generally recommended to cook the zongzi for 2-3 hours to make it more fragrant, which is beneficial to the elderly and children.

How long does it take to soak 3 packets of zongzi rice? It is recommended to soak for about 40-60 minutes.

Because glutinous rice is difficult to cook, it is usually soaked before making zongzi. This is to make glutinous rice soft and easy to cook, but to make it more fragrant and delicious after cooking. During the Dragon Boat Festival, the ambient temperature is not low, so it can be soaked quickly, and generally it only takes about 40-60 minutes to soak glutinous rice.

4 is it okay to soak rice dumplings for one night? It is not recommended to stay overnight.

Glutinous rice contains a lot of vitamins, cellulose, protein, starch, calcium, iron, phosphorus and other nutrients, which will dissolve with the water phase after soaking in water. The longer the soaking time, the more serious the loss of nutrients in glutinous rice. If it is soaked for one night, it will not only lead to the glutinous rice being soaked too badly, but also lead to the reduction of its nutritional value, so it is generally not recommended to soak glutinous rice for one night.