Method

1. Peel the garlic and press it into minced garlic.

2. Put a little olive oil in the pot.

3. Pour in the minced garlic, sauté over low heat until fragrant, add salt and cooking wine and stir-fry evenly and turn off the heat.

4. Clean the scallops and put them on a plate.

5. Pour the fried garlic evenly onto the scallops.

6. Steam for about 10 minutes.

7. After steaming, sprinkle a little chopped green onion for decoration.