Steamed noodles is a very affordable home cooking, easy to get raw materials, easy to make, tender and smooth, suitable for both young and old, and nutritious. The fried noodles can be eaten as a dish, but also can be used directly as a staple food. When you are tired of eating rice every day and want to change your style, fried vermicelli is a very good choice. Because of the smooth texture, children will also love to eat oh. So how to do this fried noodles?

First look at the raw materials needed. Prepare three slices of vermicelli, a few small green onions and some seasonings on it.

You can add your favorite vegetables and seasonings according to your own preference and heart when you stir-fry the vermicelli. Here is another method that you can try at home again.

1, choose authentic 'groundnut vermicelli, soaked in cold water for 24 hours in advance, if not enough time not only affect the taste but also easy to break.

2, the taste of the powder requires rapid cooking, so we must blend the sauce in advance, add two spoons of sugar in the bowl, a quarter of a spoon of chicken essence, five spoons of cooking wine, one and a half spoons of soy sauce, half a spoon of soy sauce, which cooking wine, vinegar, the ratio of sugar is 5: 3: 2.

3, soaked powder into the pot of boiling water blanch water, become transparent can be fished out of the water control, do not have to wait for the opening of the pot, or powder overcooked also easy to break. Cooked also easy to break.

4, the pot of oil slippery pot, add pork sauteed oil, into the chili pepper section, onion, garlic slices sauteed, cooked into the sauce, stir fry on high heat.

5, such as the natural sauce sauce into the pink skin stir fry evenly, and then into the cilantro section, because the vinegar has evaporated before adding some, so before the pot also add a little vinegar, put a small amount of pepper oil to increase the flavor, stir fry evenly can be.