Chenggong is a kind of raw flour, wheat starch. General to do snacks pie use

Clear powder is actually the flour to remove the gluten extracted. The so-called clarified flour (clarified noodles), also known as wheat clarified noodles, is processed with flour washed gluten, and then washed gluten flour and then after precipitation, filtered dry water, and then the precipitation of the powder after drying the fine powder. (Characteristics: white color, face fine smooth, make the pasta translucent and crisp, crisp, steamed products smooth in the mouth, fried products crisp

With raw flour can also be replaced.