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Minnan style meat dumplings, how to make delicious Minnan style meat dumplings
Main Ingredients

Glutinous Rice

1500g

Pork

1000g

Red Bean

50g

Supplementary Ingredients

With Five Spice Powder

Pinch

Salt

Moderate

Soy Sauce

Moderate

Old Soy Sauce

Amount

Oil

Amount

Dumpling Leaves

70

Chestnuts

Amount

Dried Scallops

Amount

Shit Mushrooms

Amount

Steps

1.Soak the rice for an hour in advance. Soak the rice for an hour, this will make the texture of the dumplings better. But not too long, the rice will fall apart

2. red beans soaked a night in advance (I did not add red beans this time, but usually have added, so together written in the steps)

3. pork cleaned and peeled, and then cut into cubes, not too small. Add the right amount of salt, soy sauce, soy sauce, five-spice powder, a little sugar and mix well. Marinate for two or three hours.

4. Soak the mushrooms and cut in half, wash the dried scallops. (Dried scallops can be replaced with dried sea oysters, more often than not, I just don't have any.)

5. chestnuts peeled, too big to cut in half.

6. Pour a moderate amount of oil in the pot, heat and pour into the pork stir fry for a few moments, and then under the mushrooms, red beans, dried scallops stir fry, stir fry until the flavor. (Some people like to use oil to fry, is also a method.) Finally, pour in the glutinous rice and stir-fry for a few moments out of the pot.

7. Wash the leaves of the rice dumplings and release them into the water to boil for a few minutes. So that the leaves are not easy to break.

8. Take two rice dumpling leaves so folded

9. Rolled into a funnel shape.

10. Put the ingredients in, and then stick the chopsticks in twice to make the rice pack a little more compactly.

11. Fold down the top, and bring in the sides

12. Bring in the sides, and then fold the excess to one side, making sure to pinch it tightly so there are no holes.

13. Tie the string.

14. Tied dumplings.

15. Put the wrapped dumplings into a pressure cooker with the water level flush with the dumplings. Cook on high heat until vaporized and then turn to low heat to cook for one hour. If the dumplings package is relatively small if the appropriate time to reduce.

16. When the natural vapor can open the pot, all fish out and drain, put in a cool place.

Tips

Boiled rice dumpling leaves are not easy to break, conducive to wrapping.

When wrapping, there must not be any leakage, otherwise it will burst open when cooking.

This time I use fried ingredients, some people like to use deep-fried, so it will be a little more fragrant, but it will also be very greasy, depending on the person.