Ingredients: handmade noodles, minced meat, Chinese cabbage, onion, salt, soy sauce, cooking wine, chicken powder and Chili sauce.

manufacturing method

1) Wash shallots and cut into sections, slice lean meat and cut dried peppers.

2) Fresh round noodles are cooked, and a little soy sauce and sesame oil are added.

3) Put the oil in the pan, add the dried peppers and stir-fry until the color changes.

4) Put the prepared leeks and noodles into the pot, stir-fry for 2 minutes over high fire, sprinkle with salt and serve.

Cooking leeks with noodles can ensure that leeks will not be fried too badly. Mixing noodles in advance can make the noodles uniform in color and not stick to the pot!

Ingredients: handmade noodles, minced meat, Chinese cabbage, onion, salt, soy sauce, cooking wine, chicken powder and Chili sauce.

Exercise:

1, shredded Chinese cabbage, and then washed with clear water; Cut onions.

After preparing the materials, you can cook the noodles. Cook the handmade noodles in a boiling water pot. Then take them out and let them cool immediately. After controlling the moisture, mix in a little vegetable oil. This is to make noodles non-sticky.

3. Pour a proper amount of oil into the wok, heat it, add chopped green onion and stir-fry, then add minced meat, stir-fry until it becomes discolored, add Chili sauce, soy sauce, salt, chicken powder and cooking wine, then add Chinese cabbage and stir-fry evenly, then add noodles, stir-fry vegetables and noodles evenly, add a little water, cover the pot, simmer for a while, mix noodles and vegetables evenly, and then take out of the pan and plate.

Ingredients: 250g noodles.

Ingredients: celery, carrots, lean pork and onions.

Seasoning: salt, soy sauce, sesame oil.

1, shredded celery, shredded carrot, shredded onion and shredded pork for later use;

2. Put the noodles in a steamer, steam them with high fire for 10 minute after aeration, and turn the noodles with chopsticks once in the middle, so that the noodles are heated evenly, but pay attention to the fact that the steam is hot, and then simmer for 5 minutes after steaming;

3. Shake the steamed noodles with chopsticks and pour sesame oil to prevent the noodles from sticking to each other;

4, add oil to the pot, a little more oil, saute pork;

5. Stir-fry the shredded pork, then pour in the onion and stir-fry;

6. Stir-fry onion, then pour celery and carrot and stir-fry;

7. Immediately put the steamed noodles into the pot and stir fry. If you think the pot is dry and easy to paste, you can add a little hot water.

8. Then add soy sauce and salt to taste in turn, and then stir fry a few times.

Edible instructions

1, it is best to steam noodles for five minutes, so that it is not easy to paste the pot during frying;

2. Cooking is not easy to fry for too long, which will affect the taste and impression;