One egg, half a catty of sweet potato powder.

Dried mushrooms and some lean meat.

celery

condiments

A spoonful of salt

Steps of making chicken sausage noodles

1.？ Shred lean meat, add soy sauce, add some starch and oil, and grab well for later use. Shred celery, mushrooms, carrots and bamboo shoots.

2.？ Pour oil into the pan, add lean meat and stir fry, add carrots, shredded bamboo shoots and shredded mushrooms in turn, add proper amount of cooking wine, salt and chicken essence, and then add fried lean meat and stir fry.

3.？ Add some water, eggs and salt to the sweet potato powder, and use chopsticks to make bubbles in one direction (if you don't know the ratio of sweet potato powder to water for the first time, mix the sweet potato powder with water and eggs, put a little in the pot first, and then have a look after it solidifies in the pot. If it doesn't take shape, it can't be wrapped, which means there is less sweet potato powder, so add some sweet potato powder. Try this a few more times, and the proportion will be clear)

4.？ Put a little oil in the pot, be careful not to put too much oil, and beat a spoonful of freshly dissolved sweet potato powder and egg liquid with a spoon. Pour evenly into the pot, gently shake the egg liquid left and right, so that the egg liquid is evenly spread in the pot. After solidification, drag the pan and shake it gently.

5.？ Turn it over again, and it's almost ready to go out. Spread it evenly on the clean chopping board, pick up the freshly fried ingredients with chopsticks, put them in the egg roll, roll them up, cut them into sections and plate them. A plate of delicious egg rolls is baked.