Shredded pork chow mein is a classic home-cooked food, which is popular for its meaty flavor and rich taste. Here, let's learn how to make Shredded Pork Chow Mein.

Materials Preparation

The ingredients you need to prepare to make shredded pork chow mein are: noodles, lean meat, carrots, onions, garlic, salt, chicken essence, soy sauce, dark soy sauce, cooking wine, oil and so on.

Step 1: Prepare the ingredients

First of all, shred the lean meat, carrots and onions. Cut the garlic into small pieces and set aside.

Step 2: Heat the pan and add oil

Place the pan on the heat, pour in the right amount of oil and heat it to 60%.

Step 3: Stir-fry the spices

Put the garlic in the pan, stir-fry the spices, then add the meat and stir-fry until browned.

Step 4: Add Vegetables

Add the carrots and onions to the pan and sauté for a few minutes.

Step 5: Seasoning

Add salt, chicken essence, soy sauce, dark soy sauce, and cooking wine, and stir-fry well.

Step 6: Add Noodles

Add the cooked noodles to the pot and toss to coat.

Step 7: Remove from the pot

Toss until the noodles are cooked through.

Tips

1. Stir-fry the shredded pork, stir-fry until it turns brown, then add the vegetables.

2. When seasoning, you can add the right amount of salt and chicken essence according to your taste, and the ratio of dark soy sauce and soy sauce can be adjusted according to your personal preference.

3. When you cook the noodles, you should boil the water first, and add appropriate amount of salt and oil.