2, prepare the required materials: a bottle of rice vinegar, 3 green apples, rock sugar.

3. Wash the apples well, wipe off the water above and slice.

4, and then cut the apple slice into dices (directly cut into thin skin can also be).

5, cut the apple diced first take a small part into the bottle.

6, and then put a layer of icing sugar.

7, with the same method of a layer of apples a layer of icing sugar, fill the bottle.

8, pour rice vinegar into the bottle.

9, the amount of vinegar in order to not over so good ingredients.

10, take a plastic wrap to cover the mouth of the bottle, cover the lid on the line.

11, gently move the jar to a cool, ventilated place, open the lid at intervals to let it breathe.

12, two months later and then take out the fermentation has been good, the color becomes yellow.

13, put a little in the cup, to the ratio of 1:8 into the water you can drink, with the same flavor as the apple cider vinegar sold outside Oh.

12.