1, 2 Jin of white clam

2.2-3 garlic bolts

3. Half onion, ginger and garlic, 7 or 8 slices of ginger and 4 or 5 cloves of garlic.

4, the right amount of black pepper sauce

5, moderate fuel consumption

6, the right amount of sugar

7. Chili

8, onions (preferably purple onions, beautiful colors)

How to fry small shells and white clams?

Sprinkle salt on the white clam one hour in advance to remove the sand. Wash it several times, and the outer shell will be clean.

Boil the water in the pot, add the washed white clams, and add some pepper to remove the fishy smell.

After a little boiling, wash, re-ignite, and after the pot is dry, put cooking oil.

After the oil is boiled, add onion, ginger and garlic, and add blanched white clams.

Add black pepper sauce, consume a little oil, add 1 tbsp sugar, stir fry garlic sprouts and onion slices at the same time, stir fry for about 3 or 5 minutes, and then take out the pot ~