Northeast auricularia auricula

garlic clove

Light soy sauce

Aromatic vinegar

sesame oil

refined sugar

lemon

How to make tremella cold?

Appropriate amount of auricularia auricula, about a handful 10 flower.

Soak in cold water for more than 8 hours, boil in water for 5 minutes, take out, cool and cut into wide strips.

Blanch raw garlic and cut into powder, a little soy sauce, a little vinegar, squeeze some lemon juice and a spoonful of sugar.

skill

1. It is best not to season with raw garlic. Tremella is a little fragrant, and raw garlic will mask the aroma of tremella.

It's better to choose balsamic vinegar instead of aged vinegar.

3. Soak the fungus in cold water for a whole night to really soak the fungus and achieve the best taste.