Practice 1:

Ingredients: grass carp, black fungus, garlic, peppercorns, dried chili peppers, cooking wine, soy sauce, cornstarch, ginger, pepper, green onions, seasonings

Preparation steps:

1, clean and cut the grass carp into pieces, put into the shaoxing wine, peppercorns, salt and a small amount of soy sauce, pickle to taste.

2. Tear the black fungus into small pieces and scald with boiling water, drain and set aside.

3. Roll the marinated fish in a layer of dry starch.

4: Heat oil in a pan and fry the fish until golden brown on both sides.

5: Heat a little more oil in a wok and sauté the dried chili peppers, ginger and garlic.

6, the fried fish, black fungus into the pot, add the amount of water, soy sauce, white pepper, sugar and salt, cook over medium heat until the sauce is basically dry and thickened.

7. Sprinkle a handful of chopped green onion before serving.

Practice 2:

Ingredients: grass carp, green onions, ginger, garlic, soy sauce, vinegar, cooking wine, seasonings

Preparation Steps:

1, the grass carp will be cleaned, fishy threads, and then in the body of the fish cut a few cuts, followed by the addition of cooking wine and salt slightly marinated for 15 ~ 20 minutes or so.

2, the pot of hot oil, oil to 60% hot, the whole fish into the pot and fry until both sides of the golden brown, fish out of the drained oil standby.

3, the pot put the right amount of oil, burst pepper, and then pepper particles fished out and thrown away, and then into the onion, ginger and garlic, cooking wine, soy sauce, vinegar, sugar and salt in the pot, add water, after boiling the fish back into the pot, stewed over medium heat for 3 minutes.

4, 3 minutes later, sheng out of the fish, the rest of the soup thickening thin gravy, and then pour the gravy on the burned fish can be.