Ingredients

Main Ingredients

Skirt 200g

Carrots

Peppers

Dried Chili Peppers

Soy Sauce

Sugar

Cilantro

Vegetable Oil

Peppers

Salt

Monoset

Mustard Sauce

Mustard Seeds

Salty Taste

Mustard Sauce

Monosodium glutamate to taste

Mustard to taste

Salted to taste

Mixing process

Twenty minutes to consume

Simple difficulty

Cool skirts of vegetables in the steps of the recipe

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1

Cut carrots into julienne strips, julienne strips of green pepper. Cut cilantro into pieces and set aside

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2

Clean the skirt

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3

The steamer pot is heated until the water boils, then blanch the carrots and remove them from the water and set aside

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4

4

This is the first time that the carrots have been used in the cooking process, so it's not necessary for you to use them. >

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5

Blanched scallop skirts are placed in cold water to cool, and the water is drained

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6

Put the blanched scallop skirts, shredded carrots, shredded bell peppers, and cilantro into a pot and add soy sauce, vinegar, salt, a little sugar, MSG, and a little bit of vinegar, salt, a little sugar, monosodium glutamate, chili pepper segments.

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7

The frying pan put a little vegetable oil , the oil is hot into the peppers, chili peppers

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8

And then fried peppers and chili peppers hot oil poured on the top of the ingredients while still hot, mix well to eat, like to eat mustard can be put in a little mustard sauce.

Use of cookware: frying pan

Category:? Cold dishes?