How to make egg tarts in an air fryer?
1, take out the egg tart skin in the refrigerator in advance and thaw it at room temperature. The above materials can be made into about 6 pieces.
2. Cut the butter into small pieces and thaw it in the microwave oven, or melt it in warm water.
3, 2 eggs, remove the egg white, as long as the yolk, add to the thawed butter.
4. Then according to the above amount, add whipped cream, milk and sugar and mix well.
5, low-gluten flour, sifted and slowly added, while stirring. Don't add all the flour at once, or it will agglomerate easily. Just wait until the flour is completely dissolved in the liquid. So the egg tart liquid is ready.
6. Adjust the air fryer to 200 degrees and preheat it for 3 minutes. Take out the basket of the air fryer, put the egg tart skin on the basket, and pour the egg tart liquid into the egg tart skin until it is eight minutes full.
7. Put the basket back into the air frying pan and bake at 200 degrees for about 5 minutes. At this time, you can take it out and see the color.
8. Put it in again, and bake at a low temperature of 150 degrees for another 3 minutes. The pot is out. You're finished. The temperature and time can be adjusted according to the color and taste.