2. Accessories: 20g cooking wine, 25g mushroom sauce, 4g oil and chilli oil 10g.

3. Octopus washes teeth.

4, pour water into the pot, add cooking wine, add octopus and cook for a few minutes.

5. Remove and wash, and put the onion into the liner of the alcohol stove.

6. Pour in a little oil and mix well.

7. Add carrot slices and soaked mushrooms.

8. Pour in the barbecue mushroom sauce and mix well.

9. Pour in soy sauce, cover the pot and simmer for a few minutes.

10, pour Chili oil after soup, and move it to an alcohol stove to eat.