Kelp rib soup
Prepared ingredients: 500 grams of pork ribs, 150 grams of kelp knots, 1 piece of ginger, 1 spoon of salt, 1 spoon of vinegar.
Practice
1, put the ribs under the tap rinse 2 times, then put into the pot, then pour in the water that does not exceed the ribs, put the slices of raw fry into it as well, and then pour in 1 spoon of cooking wine.
2. Turn up the heat and bring the water to a boil to blanch the ribs, then rinse them off with lukewarm water and put them in an electric pressure cooker.
3, then the kelp knots after cleaning also into the pot, and then poured into the ingredients did not exceed 1 knuckle of warm water.
4, put a small spoon of salt as a pre-seasoning, and then put a spoon of vinegar is able to make the kelp cooked out soft and tasty, cover the lid, and then select the soup button, wait 40 minutes to automatically boil good.
Cooked, out of the pot to fill the bowl, like green onion can be sprinkled with some green onion embellishment to increase the aroma, do not like can not put! A pot of sweet and delicious kelp rib soup is ready.
Home to cook a pot of kelp rib soup is a good choice, soup fresh flavor, calcium content is also very rich.