Elizabeth thick-skinned melon is a new early-maturing thick-skinned melon variety introduced from Japan by Zhongyuan West Melon Research Institute in Zhengzhou, Henan Province. This variety has round fruit, yellow skin, 3 cm thick meat, sugar content of about 15%, single fruit weight of 800 ~1/00g, and it takes about 30 days for the fruit to blossom and mature. With wide adaptability and easy fruit setting, melon is the most widely planted variety in greenhouse in China at present, which is suitable for greenhouse cultivation in early spring and late autumn. The greenhouse planting density is 1500 plants/mu, and the greenhouse planting density is 2000 plants/mu.

Elizabeth muskmelon is also a Japanese cantaloupe, also known as muskmelon. It tastes sweet and the surface texture is beautiful. It is a good name for eating and giving.