If the sweet potato itself is not particularly sweet, the salty taste of cheese will be more obvious, and it will feel salty when eaten in the mouth. Another possibility is that when making cheese sweet potatoes, too much cheese will also lead to the salty taste of cheese sweet potatoes.
How to make cheese sweet potato;
1. Leave some water on the surface of the cleaned sweet potato, then wrap it in kitchen paper and cook it in the microwave oven, then take it out and cut it in half, dig out the sweet potato meat with a spoon and put it in a bowl;
2. Then add some milk, sugar, butter and cheese into the bowl and mix well. Then put the stirred sweet potato meat into a sweet potato dish, wrap it in tin foil and set it up. Sprinkle some cheese on the surface, brush a layer of egg yolk liquid and bake in the oven 180℃ for 20 minutes.