1, the crayfish body hides a lot of black dirt, try to scrub clean with a brush, do not try to save time.

2, if the crayfish is too small to remove the hands and feet and pincers with scissors.

3, face this knife is very critical, both to remove the head of the stomach (very dirty), but also can not remove the head of the yellow paste, yellow paste is a good thing, do not waste.

4, do not go down to the bottom, cut into half of the pull out, so that in general the whole stomach out (black sac-like object is the stomach).

5, after going to the intestines of crayfish, the method is very simple, use your hand to pinch the tail in the middle of the tail twisted left and right until broken, and then slowly pulled out. So that the shrimp intestines followed out.

6, clean up after you can.

Method two

1, carefully selected crayfish directly into the vinegar and salt water.

2, soak for 15 minutes, forcing the lobster to spit out the gills of the dirt, basically after soaking the crayfish has been very clean.

3, rinse with water 3 times, you can go into the kitchen.

This method can be recommended to housewives, vinegar and salt are standing condiments, as long as the mastery of certain ratios, cooking crayfish at home, choose this method is simple, labor-saving.

Tips: the most important thing is to wash the gills, like in addition to the gills of the fish as the head of the shell on both sides of the slightly turned up to remove the gills.

Or clean (to wash into white mainly), and then extract the tail of the shrimp intestines, rinse with water and a little vinegar to no fishy odor.