August and September every year is the season of yellow peaches, if the fresh yellow peaches can not be eaten in a short period of time, I suggest that they are made into canned yellow peaches. Canned yellow peaches is not difficult to do, 6 yellow peaches, 400 grams of rock sugar, water, a little salt. Wash the yellow peaches, and then peeled, cut into small pieces and soaked in lightly salted water; soak for 5 minutes and then pour off the lightly salted water, put into a pot, add water, add icing sugar to cook; cook for about 20 minutes like, the yellow peaches become soft and turn off the fire to cool. In this way, clean and hygienic canned yellow peaches is done, loaded into a sealed jar, and then we all need to do a good job of yellow peaches in the refrigerator and stored, so that after an hour or two we can eat delicious yellow peaches, but we remember that yellow peaches can not be preserved for too long.