1. Frogs are killed and cleaned.

2. Cut each frog into four small pieces.

3. Prepare the necessary accessories.

4. Processed accessories spare.

5. Heat an iron pot.

6. Heat the hot pan with oil.

7. Put ginger popping pot.

8. Put in the frog and keep stir-frying for about 5 minutes.

9. Successively add cooking wine, vinegar, soy sauce, salt and continue to stir-fry for about 5 minutes.

10. Add chili peppers and the right amount of water and continue to stir fry for about 5 minutes to start. (Use beer instead of water to cook the frog meat flavor is more smooth and tender)