Question 1: Oven light wave or heating tube is good I remember seeing a netizen is so summarized: if you intend to bake exquisite authentic cakes, cookies, buy the oven, but be prepared, buy the oven is just a start, but also to buy a lot of many tools in order to start; if you just intend to bake baked chicken wings, do some simple need to bake the dishes, then buy a light-wave oven, relative operation to be My personal understanding: If you're very interested in baking chicken wings, you should buy a light wave oven! My personal understanding: if you are very patient, the kitchen is big enough, then it is better to buy the oven, after all, in addition to the oven has a light wave oven dishes need to function, but also able to bake a cake; if you just want to do some and frying pan is not the same as the dishes, the cake is done in the home and there is no market, then buy a light wave oven, the operation is very simple, easy to get started! I moved back to the light wave oven from the rice two days ago, and have successfully baked Orleans roasted wings, barbecued pork, ham sausage and other dishes, and get high praise from the family, so completely give up the oven!

Question 2: The problem with lightwave ovens is that you get used to them, right? And do cake or tart if you just follow the recipe on the time to reduce a little bit should be able to sea, and, like the production of the cake when you see it hold up, and then hold down on the almost good. Experience lies in the accumulation, otherwise not bought in vain.

Question 3: Which is more suitable for home use (baking bread, baking cake, baking cookies), light wave electric oven or ordinary electric oven? Grants light wave electric oven how to buy today I think this is quite fun. Light wave electric oven, is to replace a few light wave tube.

The answer downstairs is also understandable, really do baking like to use the heat pipe. Simulate a very high temperature oven, cooking food with temperature, really baking things.

The light wave tube is fast and is making the food in a heating movement. It's still different from a traditional oven.

One is high-temperature baking, and the other is fast heating.

If you have to use the light wave oven to bake something else, the time to speed up the whole feeling so confusing. After all, the two heating principles are different ah, the oven is just heat, microwave is molecular movement. Microwave is harmful to the human body has been brought up.

But not want to study baking, think this function is great ah. Otherwise, you'd have to have two, a microwave and an oven.

Concerned about the radiation problem later went to find out, light wave oven is said to be a glass panel with a layer of reflective layer. Lightwave oven in the operation process probably can not be opened at any time like the oven to take care of the food situation. However, the light wave oven does not need to preheat, if you want to look through the time you can just turn off the lamp, handle the food and then turn it back on.

Question 4: Is the lightwave oven better than a regular oven? Light wave oven is good

Question 5: Oven with light wave is good or not with good light wave heating is not more uniform some

Question 6: light wave oven than the average oven is good radiation mainly depends on the wavelength of the

Light wave radiation is the conversion of electrical energy into light and heat

Radiation effect is indeed better than the average oven

Question 7: What is the difference between the light wave oven and the oven? What is the difference between light wave oven and oven? Can it replace the oven? My home is also the Granz light wave microwave at the same time, after buying a baked chicken wings, baked effect is very poor, very difficult to use, personal feeling can not replace the oven. Also need to buy an oven.

Question 8: How about the light wave oven light wave oven and the difference between the oven light wave oven and electric oven there is a difference between the electric oven can do, light wave oven can not do or do not do well! Conditional or add an electric oven, on your later life words colorful!

Question 9: Infrared light wave oven is harmful? 1. Consumption of light wave food will lead to increased incidence of stomach and intestinal cancer, while there will be a reduction in the function of various parts of the body's tissues, digestive and excretory system function will also be reduced.

2. Light wave food will produce new toxic and even carcinogenic compounds, in addition to carcinogens, it also produces a bunch of unknown by-products that can not be absorbed and utilized by the body, and this by-products, is a long-term and permanent residual in the human body.

3. The minerals, vitamins and nutrients in the food cooked in a light wave oven are greatly reduced, and can be changed into carcinogens and free radicals that damage the human body, as well as many synthetic compounds that cannot be broken down by the body.

4. Lightwave food destroys brain tissue. Brain propagation is based on magnetic waves, light wave oven processed food, such as long-term consumption, will neutralize the brain magnetic waves, so that the brain degradation, magnetic short-circuit, this is a long-term side effects.

5. Long-term consumption of light wave food, so that men and women hormone secretion is reduced or changed.

6. Long-term intake of light wave food, due to which the nutrition has been destroyed, the chemical substances in the food components have been changed, the lymphatic system will be problematic, and the immune system will be reduced, and thus the resistance to decline.

7. The metabolic instability in the body caused by lightwave foods can lead to digestive disorders.

8. The use of light waves to heat meat reduces the stability of the effective protein molecular compounds, and the collateral effects produce radioactive contamination of the air in the vicinity, generating carcinogenic factors in milk and cereals.

9. Prolonged consumption of light-wave food will cause memory degradation, poor mental concentration, emotional instability, and reduced comprehension. Lightwave ovens directly cause the molecules of food to form a new life form called radiolytic components, something not found in natural foods.

10. A significant increase in white blood cells after eating light wave foods indicates that something very harmful has been created, such as poisoning would be. In addition, the cholesterol concentration rises after eating lightwave foods.

Of course, all of these harmful manifestations are related to the human body, but also with whether the long-term consumption of light wave oven food. In fact, technology is becoming more and more developed, completely harmless products do not exist. The hazards of light wave ovens are still much reduced compared to other appliances.