Ingredients

Main ingredients

Dried fragrant

180g

Pork belly

160g< /p>

Accessories

Oil

Appropriate amount

Salt

Appropriate amount

Garlic

An appropriate amount

Scallions

An appropriate amount

Zhu Hou Sauce

An appropriate amount

Light soy sauce

Appropriate amount

Dark soy sauce

Appropriate amount

White sugar

Appropriate amount

Steps

1. Wash and slice the pork belly, wash and slice the dried fragrant vegetables.

2. Heat oil in a pan, add garlic slices and scallions, and stir-fry until fragrant.

3. Add pork belly and fry until both sides change color and fry some oil.

4. Dry fry with aroma and add some sugar to enhance the flavor.

5. Add Zhuhou sauce.

6. Add salt, light soy sauce, and old wine, and stir-fry evenly.

7. After coloring and flavoring, collect the soup, add chopped green onion, stir well, and serve.

Tips

Be sure to add sugar when frying dried fragrant beans