Formula: 53g of white sugar, 9g of chicken powder, 4g of monosodium glutamate, 70g of soy sauce, 40g of American soy sauce, 0g of balsamic vinegar110g, 20g of soy sauce, 50g of oyster sauce, 70g of garlic slices and 0g of millet spicy12g.
Practice: Chop garlic slices and millet spicy, and mix well with other seasonings in the formula.
In addition to the above sauces, the following sauces can also be used for cold okra or iced okra-
1, shredded ginger, red pepper powder, pepper noodles, salt and white sugar in a bowl, add cold boiled water and mix well to make the sauce.
2. Put minced garlic, Jiang Mo, minced pepper and proper amount of salt into a seasoning bowl, add a little chicken essence and 1/3 seasoning spoon of white sugar, pour some hot oil into the bowl and stir well, then add 1/3 tablespoon of cooking wine, 1/2 tablespoon of steamed fish and black bean oil, and 1 tablespoon of soy sauce.
3. Take a proper amount of Japanese soy sauce and mix well with Muyu flower. If there is no Japanese soy sauce, use soy sauce.
4. Add cold boiled water to dilute sesame paste several times, then add salt, sugar, soy sauce, vinegar and sesame oil and mix well.
5. Pat 2 garlic cloves into minced garlic and 3 red peppers into powder. Put the minced garlic and pepper into a bowl, add sesame oil 10ml, 50g delicious juice and 20g delicious fresh and spicy juice, and then add a proper amount of cooked white sesame seeds and mix well.