2, steamed pork flour originated in Jiangxi. Qing Dynasty poet Yuan Mei in the "with the garden food list" for a Jiangxi dish, in southern China (Jiangxi, such as Sichuan, Chongqing, Hunan, Anhui, Hubei, Zhejiang, Fujian and other provinces), belongs to the Gan cuisine, glutinous and fragrant, crispy and refreshing, fat and thin, red and white, tender and not surly, oily rice flour, rich in flavor. Depending on the cooking method, it can be spicy or sweet, and the ingredients can be supplemented with mushrooms, old lotus root, pumpkin, sweet potato and other vegetables.

3. In August 2014, Songhu Town, Nanchang, Jiangxi Province, rice flour meat production technology was selected as one of the fourth batch of municipal intangible cultural heritage list in Nanchang.

4. In September 2018, "Chinese cuisine" was released to the world for the first time, and (Sichuan flavor) steamed meat was selected as one of the "Top Ten Famous Dishes of Chongqing", and became one of the 340 classic Chinese regional dishes.