How to adjust the sauce of the hand pie
The sauce of the hand pie is mainly four kinds of ketchup, salsa, sweet pasta sauce and hot sauce.
1 ketchup is a bright red sauce body, tomato sauce another way to call, sweet and sour, can enhance appetite, with the unique flavor of tomatoes, is a characteristic condiment, generally not directly into the mouth. Tomato sauce is made from ripe red tomatoes by crushing, pulping, removing the skin and seeds and other coarse and hard substances, after concentration, canning, sterilization and become.
2 salad dressing is made from vegetable oil, egg yolks and brewing vinegar, plus seasonings and spices and other modulations, salad dressings generally do not contain preservatives, can be considered a "green food"
3 sweet pasta sauce undergoes a special fermentation process, its sweetness comes from the maltose produced during the fermentation process, Glucose and other substances produced during the fermentation process, sweet noodle sauce is suitable for both young and old.
4 Hot sauce is made by mixing chili peppers with various other ingredients.
The sauce recipe for hand cakes
A, tomato sauce:
Material: 700 grams of tomatoes, lemon 1, 100 grams of icing sugar
1, prepare a pot of hot water (60 degrees or so can be), the washed tomatoes into the pot, cover, simmering for 2 minutes, 2 minutes later, the visible tomatoes are automatically peeled;
2, the peeled tomatoes cut into several pieces. Peeled tomatoes cut into several large pieces, tomatoes, if there are unripe, green seeds to be removed, so as not to affect the taste;
3, tomatoes cut into large chunks, and then broken, do so in order to avoid the loss of too much juice in the process of cutting;
4, the tomato juice poured into a pot, add icing sugar, boiled and then turned to a small fire to simmer. Cooked to more viscous, it is necessary to use a spatula from time to time to stir a stir, to avoid sticking to the pot;
5, simmering to the tomato juice viscous, presenting the "sauce" look, squeeze into the appropriate amount of lemon juice, continue to simmer for three or four minutes.
Second, salad dressing:
Ingredients: 1 egg yolk, a little salt, 250 grams of vegetable oil, 25 grams of white vinegar, 25 grams of powdered sugar
1, egg yolks into a bowl without water and oil, plus powdered sugar, salt, whisk, beat to the volume of yolks become larger and lighter in color;
2, add a little vegetable oil to continue to beat, when the oil and egg yolks are completely integrated! After continue to add a small amount of vegetable oil whisking;
3, the last step over and over again, the yolks will be more and more thick and more difficult to beat;
4, this time to add a spoonful of white vinegar, mix well (add white vinegar mayonnaise will become thin);
5, repeat steps 2-4 until the oil and vinegar are added to the end of the salad dressings are ready.
Third, sweet pasta sauce
1, put a little salad oil in the pan as a base oil to avoid batter staining the pan (the best pan, heat evenly).
2, two spoons of flour, six spoons of water. The ratio of flour to water is 1:3. Add 40 grams of "thirteen spice" seasoning (the actual amount can be adjusted according to taste), stir slowly in one direction over low heat into a half-dry, half-thin, and be careful not to clump.
3, then add 1 tablespoon of soy sauce stirring color, then add 1 tablespoon of sugar (the actual amount can be adjusted according to taste), half a spoon of salt, continue to cook for 2 minutes, continue to burn to seem to open non-open when off the fire.
4, can be put into the appropriate amount of monosodium glutamate, chicken broth stirred. 5, and finally use the residual heat to put half a spoonful of salad oil stirred (to prevent the sweet noodle sauce into the bottle after the lumps). You can cool down into the bottle package.
Fourth, chili sauce:
Ingredients: 2 pounds of medium red chili, ginger 1, salt 30 ~ 40 grams or so, pepper powder moderate, chicken essence moderate, canola oil 60 ~ 70 grams
1, chili pepper washed clean, remove the green tip, with kitchen paper towels or a clean towel to wipe dry the water, on the sticky board, the chili pepper cut into small segments, ginger cut into small pieces;
2, put the Put the chili peppers and ginger into a food mill, then pour all the broken chili peppers into a large pot;
3, add salt, pepper, chicken essence, pour canola oil, stir fry over medium heat until the water of the chili peppers are evaporated and dry, and then it is ready, let it cool down and then put it into a glass bottle to save.
What are the ingredients of the hand pie
1, bacon: made from selected lean fresh pork bacon is very suitable for Chinese tastes, not greasy to eat, but the texture is very fragrant, and other ingredients with a very suitable.
2, ham slices: many people like to add ham slices in the hand pie, ham slices are considered a more traditional kind of Chinese people love to eat food, the flavor of the childhood gnawing sausage remember? This is the flavor! Ham and crunchy hand cakes are a perfect match.
3, meat floss: meat floss to join the hand cakes to eat together will have a pastry taste, and the meat floss itself is very rich in nutritional value, or a good snack to fill the hunger, so it is more popular. But after eating meat pine may be a little thirsty, to make up for the water.
4, cheese slices: cheese slices are also one of the most delightful ingredients in the hand pie, cheese in the hand pie after making a good clip into which the melted cheese to the hand pie added a rich flavor, especially delicious.
5, chicken steak: hand pie filling chicken steak is generally made from boneless chicken thighs, adding black pepper chicken steak is even more delicious.
Nutritional value of hand cakes
The nutritional value of hand cakes is mainly because it is made of wheat flour food, wheat itself has a high nutritional value. The south usually eat less wheat products, in fact, wheat contains B vitamins and minerals are very beneficial to human health. If there is a lack of vitamin B, the body's cellular function is immediately reduced, easily caused by metabolic disorders, when the body will appear sluggish and loss of appetite. Eat more wheat food not only helps to improve gastrointestinal absorption and digestion function, some diseases also have the role of auxiliary treatment. Menopausal women eating unrefined wheat can alleviate menopausal syndrome; suffering from beriberi, peripheral neuritis people should eat wheat flour; body weakness sweating night sweats sweating is suitable for consumption of floating wheat. In addition, the hand cakes usually add some ingredients, such as eggs, cheese, ham, bacon, meat floss, etc., these ingredients also have their own nutrients, moderate consumption is to help the body to replenish the micronutrients.