Bamboo shoots tips are as follows:

Step 1, wash the spring bamboo shoots, cut in half, use the back of the knife to shoot the root of the spring bamboo shoots, cut into small sections.

Step 2: Heat oil in a pan, stir fry the spring bamboo shoots, add salt, soy sauce and a little sugar.

Step 3, add a little water, change to low heat and simmer for a few moments, medium-low heat to thicken the soup, add a little chicken out of the pot.

Bamboo Shoots Tips Practice 2

1, these are the ingredients, prepared in advance. I chose rehydrated bamboo shoot tips that had already been processed, eliminating the time and process of peeling the bamboo shoots myself. Of course you can also choose fresher spring bamboo shoots.

2, hot pan hot oil, pour onion, ginger and garlic minced, large hot incense, into the shredded pork tenderloin, stir fry until slightly browned.

3, pour in the soy sauce, stir fry evenly, let the meat first flavor and color, about 1 minute.

4: Remove the bamboo shoots and rinse with water, drain, and add to the pan, stirring with the meat, about 1 minute.

5: Slice the garlic leaves diagonally and add them to the pan before removing from the heat, stir-frying on high heat for 30 seconds before turning off the heat.

6, a plate of bamboo shoots fried meat is completed, very simple and quick, you can eat the fresh spring flavor, and then do not eat, the mountain bamboo shoots will be taken away.

Tips

1, about the tip of the bamboo shoots: the tip of the bamboo shoots is generally the most tender top of the spring bamboo shoots, very tender, it is not easy to big fire for a long time to fry, about 2-3 minutes can be out of the pot, fried for a long time it is easy to water, affecting the taste. 2, on the seasoning: due to the bamboo shoots of the freshness without excessive seasoning, you can use the rich spices of the burning sauce, adjust the flavor of the meat on the good, without choking the pot without thickening, very suitable for not too much will be seasoned or afraid of trouble friends.