In the first step, cut the eggplant in pairs. Cut a flower knife on the cut side

2

Step 2, preheat the oven at 200 degrees, brush a layer of cooking oil on the cut side, bake in the oven for five minutes until the eggplants are soft,

3

Step 3, mince the garlic, chop the green and red peppers and onions into minced pieces

4

Step 4, put the pan with oil, put in the minced garlic, popping aroma and serve

5

Step 5, add the minced green and red pepper and onion, add salt and sugar oyster sauce and black pepper and mix well,

6

Step 6, mix the seasoning. Spread evenly on the eggplant. Put into the oven to test another five minutes. After baking. Remove and sprinkle with chopped green onions. Well can start eating oh

Barbecue eggplant garlic how to do

Barbecue eggplant

Input preparation

Garlic moderate amount, concealed meat, onion 40 grams, 1 green pepper, ginger moderate amount, soy sauce, olive oil, salt, red pepper, sugar moderate amount.

Method Steps

1, mince the meat, onion, ginger, garlic and green and red peppers;

2, put the minced meat and minced onion, ginger and garlic into a bowl and add soy sauce;

3, mix well and then you can use it as a garlic meat sauce;

4, after baking, add a little bit of olive oil into the crushed green and red peppers can be.

How to make homemade garlic barbecue eggplant

Barbecue eggplant

Ingredients prepared

Eggplant 2, garlic, 4 red peppers, scallions 2, seafood soy sauce appropriate amount, salad oil appropriate amount, a little salt.

Method Steps

1, wash the eggplant cut in half, the internal cut some slashes, sprinkle a little salt to make it soft;

2, garlic, chili, scallions, parsley penguin Chen crushed into a container, add a little salt, monosodium glutamate, soy sauce and salad oil and mix well;

3, baking tray lined with tinfoil, smeared with a little salad oil, mixing well, then the garlic

Easy garlic barbecue eggplant how to do

Barbecue eggplant

Input preparation

A long eggplant, garlic, cumin powder, soy sauce, oyster sauce, chili powder, chili oil, peanut oil.

Method Steps

1, press the garlic into garlic paste, add a little soy sauce and oyster sauce and mix well and wait for use;

2, eggplant cut into round slices, and then one by one on the pan, low heat roasting for a while;

3, the bottom of the browning brush a layer of oil, turn over and brush another layer of roasted eggplant slightly soft when the garlic;

4, continue to roast, and the cumin powder, cumin powder, chili powder, chili powder, chili oil, peanut oil. Sprinkle with cumin and chili powder and chili oil after baking to serve.

How to make garlic for home made BBQ eggplant

Barbecued eggplant

Ingredients Preparation

Garlic 50 grams, 15 grams of ginger, 3 grams of oyster sauce, 3 grams of seafood sauce, 12 grams of chicken broth, 1.5 grams of columnar sauce, 25 grams of cooking oil.

Method Steps

1, remove the shell of the garlic, clean, peel and wash the ginger;

2, the cleaned ginger, garlic crushed with a knife, put into a blender;

3, add the appropriate amount of chicken essence, oyster sauce, column of the sauce and mix well;

4, cooking oil in a hot pot to boil, and then dripped in the stirring of the garlic paste, mix well can be.