Cook a pot of delicious rice first, then prepare several packets of seaweed, stir-fry raw sesame seeds with a small fire, prepare salad dressing, put on disposable gloves when all materials are ready, prepare a small pot, shred seaweed, add white sesame seeds, fine sugar and a little salt, mix well, then put a small piece of rice into the salad dressing, quickly put it into the mixed seaweed sesame seeds, and try to wrap the rice with seaweed sesame seeds and pinch it a little.

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2. Algae rice rolls

Cook a pot of rice with moderate hardness, break up the egg liquid, spread it into egg skin, remove the roots of spinach, wash it, blanch and drain it for later use, cut the egg skin into large pieces, cut the spinach into small pieces, prepare a little shredded pork, spread the Shanghai moss slices, spread a layer of rice, put other ingredients, squeeze in the sauce, roll it up from bottom to top, and put it on a plate ~

3. seaweed chicken porridge

Cook a pot of fragrant but not greasy chicken soup first, add rice to the old soup, simmer slowly, add some ingredients such as vegetables, shrimp skin, shredded chicken and shredded pork to taste when cooking, and serve after cooking. Then add soy sauce and sesame oil to porridge according to personal taste, sprinkle with Shanghai Tess, it's delicious ~